Ingredients
-
1
-
1
-
4
-
2
-
1
-
1
-
1
-
3
-
1
-
1
-
-
-
-
-
Directions
Chinese Spaghetti, It’s impressive, yet so easy you won’t believe it. And filling. And cheap to make!, this is really good. I made this and added some chopped broccoli (needed to be used up) and extra scallions. We really liked it. Thank you for sharing this with us.
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Steps
|
1
Done
|
Combine the Ground Pork, 1/2 the Green Onion, 1/2 the Garlic, Soy Sauce, and Sesame Oil. |
|
2
Done
|
Mix Well and Keep Covered in the Refrigerator For at Least 2 Hours. |
|
3
Done
|
While Bringing the Water For the Pasta to a Boil, Heat the Vegetable Oil in a Wok or Large Skillet Over High Heat. |
|
4
Done
|
When the Oil Begins to Smoke, Add the Remaining Garlic and Green Onion, and Stir Fry Rapidly For 1 Minute. |
|
5
Done
|
Add the Pork Mixture, Breaking the Meat Into Small Chunks as It Cooks, Until Nicely Browned (not Burnt). |
|
6
Done
|
Add the Soy Sauce 1 Tbsp at a Time, Tasting After Each Addition to Make Sure It's not Too Salty. |
|
7
Done
|
Add the Remaining Ingredients. |
|
8
Done
|
by Now the Water For the Pasta Should Be Boiling. |
|
9
Done
|
If It Isn't Reduce the Heat to Low and Simmer the Sauce, Stirring Occasionally. |
|
10
Done
|
Cook the Pasta, If You Don't Know How, Read the Package Directions. |
