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Chipotle Crusted Pork Tenderloins

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Ingredients

Adjust Servings:
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons dried chipotle powder (decrease for less heat)
1 1/2 teaspoons salt
4 tablespoons brown sugar
2 (3/4 lb) pork tenderloin (or pork chop equivalent)

Nutritional information

181.6
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1.4 g
Saturated Fat
73.7 mg
Cholesterol
687.2mg
Sodium
11 g
Carbs
1 g
Dietary Fiber
9.2 g
Sugars
23.9 g
Protein
127g
Serving Size (g)
6
Serving Size

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Chipotle Crusted Pork Tenderloins

Features:
    Cuisine:

    Very spicy with 2 tablespoons chipotle chili powder, decrease if you like less heat. If using chops, increase the rub amount due to larger exposed meat areas.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chipotle Crusted Pork Tenderloins (Can Sub Chops),Very spicy with 2 tablespoons chipotle chili powder, decrease if you like less heat. If using chops, increase the rub amount due to larger exposed meat areas.,It was my first time doing a recipe with dry chipotle powder. Wow it’s good and spicy. I reduced the quantity just a little bit. I’m glad there was a little bit of sweetness from the brown sugar. Me and DH loved this rub so much. It goes well on pork. Thanks GailAnn 🙂 Made for Holiday tag game


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    Steps

    1
    Done

    Preheat Grill For Medium-High Heat.

    2
    Done

    in a Large Resealable Plastic Bag, Combine the Onion Powder, Garlic Powder, Chipotle Chili Powder, Salt and Brown Sugar. Place Tenderloins (or Chops) in a Bag and Shake, Coating Meat Evenly. Refrigerate For 10 to 15 Minutes.

    3
    Done

    Lightly Oil Grill Grate (don't Leave Out This Step) and Arrange on Grate. Cook For 20 Minutes, Turning Meat Every 5 Minutes. Remove from Grill, Let Stand For 5 to 10 Minutes Before Slicing.

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