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Chipped Beef Dip Ii

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Ingredients

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	2 (8 ounce) packages cream cheese
	4 tablespoons milk
	1 (5 ounce) jar chipped beef, cut into small pieces
	4 tablespoons green peppers, finely chopped
	1/4 teaspoon black pepper
	1 cup sour cream
	1/2 cup walnuts, chopped
	2 tablespoons onions, minced

Nutritional information

2731.5

Calories

2246 g

Calories From Fat

249.6 g

Total Fat

136 g

Saturated Fat

720.7 mg

Cholesterol

5452.8 mg

Sodium

40.9 g

Carbs

5 g

Dietary Fiber

8.1 g

Sugars

97.1 g

Protein

1006g

Serving Size

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Chipped Beef Dip Ii

Name: Chipped Beef Dip Ii
Prep time: 20 min
Total time: 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 4; : 1; : 4; : 1/4; : 1; : 1/2; : 2

Features:

Cuisine:

American

WHOA! This is fantastic! used red bell pepper instead of green. People at the football party were going crazy over it!

20 min
Serves 3
Easy

Ingredients

Directions

Chipped Beef Dip II, , WHOA! This is fantastic! used red bell pepper instead of green People at the football party were going crazy over it!, Great stuff Sorry it took so long for someone to rate It was hiding underneath their noses and they just never found it Glad I did Thanks

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Steps

1 Done	Blend Cheese and Milk Together.
2 Done	Add the Beef, Onions, Green Pepper, Black Pepper, and the Sour Cream.
3 Done	Place Mixture Into a Pie Plate. Sprinkle the Walnuts on Top of It. Bake in Oven at 350* For 20 Minutes.
4 Done	Serve With Crackers or Party Rye.