Ingredients
-
2 1/4
-
2/3
-
1
-
1/4
-
1/2
-
1/2
-
3/4
-
2/3
-
1
-
2
-
1
-
-
-
-
Directions
Chocolate Andes Mint Cookies, These are chocolate cookies with just the right amount of mint! These cookies usually pleasantly surprise people when they have never had them before I can only find the green bags of Andes mint baking chips at Wal Mart, and I usually stock up on them, because this is fast becoming our friends’ and is already one of my husband’s favorite type of cookies This recipe also doubles well , These were fantastic! Very good right out of the oven , I made these for Christmas cookie gift bags this year and they were wonderful! They will be in my christmas baking every year!
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Combine Flour, Cocoa, Baking Soda, and Salt in a Small Bowl; Set Aside. |
|
3
Done
|
Cream Butter, Shortening, Granulated Sugar, and Brown Sugar in a Large Mixing Bowl. |
|
4
Done
|
Add Vanilla Extract and Eggs, Beating Well. |
|
5
Done
|
Switch from an Electric Mixer to a Sturdy Spoon, and Gradually Mix in the Flour Mixture. |
|
6
Done
|
Stir in Mint Chips. the Dough Will Be Very Stiff. |
|
7
Done
|
Drop by Well-Rounded Teaspoons (use a Cookie Scoop) Onto Parchment-Lined Baking Sheets. |
|
8
Done
|
Bake For 10 Minutes, Until Centers Are Set. |
|
9
Done
|
Remove Immediately (be Careful, So Cookies Do not Fall Apart) to Wire Racks to Cool Completely. |
