Ingredients
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1 1/4
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1
-
2
-
1
-
-
-
-
-
Directions
Chocolate Banana Chocolate Chip Bundt Cake,After first trying this years ago my 2nd son declared -who needs banana bread?! – and this became our favorite choice for doing away with overripe bananas. The recipe originally had an optional chocolate glaze, I’ve always skipped it and just added a light dusting of confectionary sugar. This is a pretty sturdy cake which makes it great for picnics, potlucks and lunch bags – the same son recently took 1/2 a cake with him for the drive back to S.CA! An extra note – seeing some of the comments – this is not a tall cake it only rises a littel more than half way up the pan. Ovens are different – go with a shorter cooking time and check to see if needs more.,My cake turned out extremely dry.. Very hard to swallow so dry. The only deviation was chocolate chips and shredded coconut. All comments are welcomed Thank you for advising.,So delicious!! First time ever making a banana chocolate chocolate chip bundt cake. This recipe is easy and amazing. The chocolate chip melts in the bread which makes it creamy and chocolaty. I did add some Walnuts which was delicious as well!! You may or may not add its you to you. Just an option. I’m glad I went with this recipe. My 4 yr. old even loved it and he is not huge on cake or bread! So it’s kid approved! Every little step is perfect instructed. So thank you for sharing this recipe. Won’t be the last time to make this delicious bundt cake
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Steps
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1
Done
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Preheat Oven to 350 Degrees, Grease or Spray a Bundt Pan and Lightly Dust With Cocoa Powder. |
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2
Done
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Mix Together Dry Ingredients, Set Aside. |
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3
Done
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Cream Butter, Add Sugar and Eggs, Mix Well,Then Add Bananas and Mix Briefly. |
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4
Done
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Mix in Dry Ingredients Until Incorporated, Don't Over Mix, Stir in Chocolate Chips. |
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5
Done
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Pour Into Prepared Pan and Bake 50- 60 Minutes Until It Tests Done, Cake Will Just Start to Pull Away from Edges. |
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6
Done
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Cool Slightly Then Remove from Pan. |
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7
Done
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Your Supposed to Let It Cool All the Way Then Dust With Confectionary Sugar, but My Kids Always Slice It Warm, Which Is Good With Vanilla Ice Cream . |
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8
Done
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Note: |
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9
Done
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I Always Use a Pan Release Spray and Dust With the Cocoa, and Have Almost Never Had a Problem With the Cake Sticking. If Greasing the Pan - Do It Well and Use a Bit More Cocoa as You Would Flour. |
