Ingredients
-
1
-
1/2
-
1/4
-
1/2
-
1
-
2
-
12
-
-
-
-
-
-
-
-
Directions
Chocolate Bordeaux, Copycat See’s Chocolate Bordeaux Makes approx 2 lbs Found this recipe on multiple site, but used this site for all my recipes, so I thought I’d add it I love milk chocolate bordeaux and can’t wait to try this blogspot com/2011/12/make-your-own-sees-bordeaux html tasteofhome com/community_forums/f/30/p/156797/158148 aspx#158148, Hi! I had a quick question Is the filling able to be made in advance and then rolled and dipped in the chocolate the next day? I am trying to adapt the filling recipe for a cake and have the brown sugar mixture as the filling for a cake I dont want it to be too stiff but just wondering Thank you! Excited to try, does anybody remember Laura Secord Bordeaux nut bars? It was one of their chocolate bars The thing that made it different was it was a bar of chocolate with little pieces of nuts in it , not like a bar with a filling It was like chocolate that was flavored, kind of like melting the chocolate and adding the flavoring and nuts , mixing the melted chocolate, the flavor and nuts , put in a mold shaped for bars and let cool again Is the recipe above have a soft filling inside or is like solid flavored chocolate If this is a soft center does anybody have a recipe that is more of a solid bar?
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Steps
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1
Done
|
Melt Butter and Brown Sugar Together in Heavy Pan. Bring to Boil and Boil For Two Minutes. |
|
2
Done
|
Stir in Cream, Coffee, Salt and Bring to Boil Again. Stir Constantly. Boil For 30 Seconds and Remove from Heat. Let Cool For 10 Minutes. |
|
3
Done
|
Add Sifted Powdered Sugar to Mixture. Stir in Well. Chill Until Mixture Holds Shape of a Small Ball. Roll Into 2-Inch Balls. |
|
4
Done
|
Melt Chocolate According to Pkg Instructions. Dip Candy Balls Into Melted Chocolate. Sprinkle With Cake Sprinkles, If Desired. |
