Ingredients
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2
-
3/4
-
3/4
-
17 1/2
-
1/8
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Chocolate Cabernet Sauvignon Tart, Received this recipe at the Christmas WIne Trail It is to die for! How many times can chocolate burst into your mouth in a bit of a bubble, savored by every taste bud and then give a bit of a silken smooth refresher as an afterthought This reipe does it and then some Enjoy adopted and shared from the Quincy Cellars Winery cook time is refrigeration time
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Place Cookie Crumbs in a Bowl, Pour Melted Butter Over Crumbs and Mix to Incorporate. |
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3
Done
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Press Cookie Crumb Mixture Into the Bottom of a Springform Pan. |
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4
Done
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Bake Crust For 10 Min or Until Firm. |
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5
Done
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Cool Crust Completely on Wire Rack. |
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6
Done
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While Crust Is Cooling, Place Bittersweet Chocolate in Medium Bowl and Set Aside. |
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7
Done
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in Smallheavy Saucepan, Whisk Together the Cream, Wine, Sour Cream and Sugar. |
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8
Done
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Cook Cream Mixture Over Medium Heat, Whisking Constantly Until Sugar Is Dissolved and Mixture Begins to Bubble Around the Edges. |
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9
Done
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Pour Hot Cream Over Chopped Chocolate and Let Mixture Stand For 30 Seconds to Melt the Chocolate. |
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10
Done
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Gently Whick Til Smooth. |
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11
Done
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Scrape the Filling Into the Cookie Crust and Spread Evenly With a Spatula. |
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12
Done
|
Refrigerate at Least 4 Hours. |
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13
Done
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Enjoy. |
