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Chocolate Cherry Chewies

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Ingredients

Adjust Servings:
1 (14 ounce) can low fat sweetened condensed milk
1 1/2 cups flour
1/2 cup unsweetened cocoa
1 egg white
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
3/4 cup dried tart cherry (or raisins)
vegetable oil cooking spray

Nutritional information

34.9
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
1.9 mg
Sodium
6 g
Carbs
0.7 g
Dietary Fiber
2.2 g
Sugars
0.8 g
Protein
652g
Serving Size

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Chocolate Cherry Chewies

Features:
    Cuisine:

    This is a very easy to make, quick to bake cookie recipe. I tried it because I wanted to use up some cherries in my cabinet. I also substituted nuts instead of chocolate chips in the recipe. The texture of the "dough" part of the cookie is a bit strange and rubbery. The taste is good though, fun to much and not too sweet.

    • 53 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Cherry Chewies, I think these are the greatest low-fat chocolate cookies ever created They have a fudge-like texture and great chocolate flavor I hope you like them as much as we do , This is a very easy to make, quick to bake cookie recipe I tried it because I wanted to use up some cherries in my cabinet I also substituted nuts instead of chocolate chips in the recipe The texture of the dough part of the cookie is a bit strange and rubbery The taste is good though, fun to much and not too sweet , This is a very easy to make, quick to bake cookie recipe I tried it because I wanted to use up some cherries in my cabinet I also substituted nuts instead of chocolate chips in the recipe The texture of the dough part of the cookie is a bit strange and rubbery The taste is good though, fun to much and not too sweet


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    in Large Bowl, Combine Low Fat Sweetened Condensed Milk, Flour, Cocoa, Egg White and Vanilla.

    3
    Done

    Stir in Chocolate Chips and Cherries.

    4
    Done

    Spray Baking Sheets With Cooking Spray.

    5
    Done

    Drop Dough by Rounded Tablespoonfuls Onto Baking Sheets; Bake 6 to 7 Minutes.

    6
    Done

    Store Loosely Covered at Room Temperature.

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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