Ingredients
-
2
-
2
-
2 1/4
-
1/4
-
1
-
1/2
-
1
-
1
-
1
-
24
-
-
-
-
-
Directions
Chocolate Cherry Drop Cookies, These cookies are very soft and tasty They’re more of a Christmas cookie, but can be served all year ’round , I tried these and personally did not care for the mixture of cinnamon and chocolate, so some people might want to take note of that My daughter had fun making them with me and they don’t taste that bad I would not make them again though , I saw this recipe and thought of Rudolph the Red nosed reindeer It’s the cutest thing ever I haven’t tried them yet but I will have to closer to Christmas
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Large Bowl, Stir Together Hot Cocoa Mix and Water. |
|
3
Done
|
Add the Flour, Cocoa Powder, Cinnamon, and Salt. |
|
4
Done
|
in a Separate Bowl, Add Butter, Sugar and Egg. |
|
5
Done
|
Combine Thoroughly, and Add This Mixture to the Dry Ingredients. |
|
6
Done
|
Beat on High Until Thoroughly Combined. |
|
7
Done
|
Drop by Heaping Teaspoonfuls Onto a Lightly Greased Cookie Sheet About 2-Inch Apart. |
|
8
Done
|
Press a Cherry Into Each Cookie. |
|
9
Done
|
Bake in Oven For 12-14 Minutes. |
|
10
Done
|
Cookies May Seem Soft When Taken Out, but They Will Firm Up as They Cool. |
