Ingredients
-
1/2
-
1
-
2
-
2
-
1 1/2
-
1
-
1
-
1
-
-
1/2
-
-
-
-
-
Directions
Chocolate Chip cake,Another favorite from my Mom. A fast and easy dessert that is wonderful served warm! A special after-school snack idea for the kids when they have friends over or a dessert option for a casual evening.,I tried it and it was delish!! I didn’t have sour cream and read that a reviewer used milk so used that and the only other change I made was I didn’t add chocolate chips to the top layer. used a round cake pan and it was DELISH! The batter is thick but it bakes up light and fluffy. Thanks for posting – will definitely make again.
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Steps
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1
Done
|
Combine Butter, 1 Cup Sugar, and Eggs in Mixing Bowl. |
|
2
Done
|
Combine Dry Ingredients and Add Alternately With Sour Cream Into Bowl. |
|
3
Done
|
Add Vanilla. |
|
4
Done
|
Batter Will Be Very Thick. |
|
5
Done
|
Spread 1/2 of Batter Into 9x13 Pan. |
|
6
Done
|
in Seperate Small Bowl Combine 1/2 Cup Sugar and Cinnamon. |
|
7
Done
|
Add Half of Cinnamon Mixture Over Top of Batter in Pan. |
|
8
Done
|
Sprinkle 1/2 of Chocolate Chips Over Cinnamon Mixture. |
|
9
Done
|
Add Remaining Batter Over Top of Chocolate Chips. |
|
10
Done
|
Add Remaining Cinnamon Sugar and Top With Remaining Chocolate Chips and Bake in 350 Degree Oven For 20- 30 Minutes. |
