Ingredients
-
-
2 1/4
-
1
-
1
-
1
-
3/4
-
3/4
-
1
-
2
-
2
-
1
-
-
-
-
Directions
Chocolate Chip Cookies ( With Variations ), Oh!No! Not another chocolate chip cookie recipe !!! Well, this one’s different This may be the only recipe you’ll ever need as it gives variations on the basic recipe to suit your type of cookie preference MY PERSONAL RECIPE HINT: For a truly chewy texture, it’s important to melt the butter called for in the recipe , Great recipe, only made the choc chip one and didn’t have 1 cup of brown sugar so used 1/2 brown and 1/2 rich dark and came out yum used chocolate buttons and chips and family loves it! Cheers , Cant wait to try this one thanks
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Steps
|
1
Done
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Combine Flour, Soda and Salt in Small Bowl. |
|
2
Done
|
Beat Butter, Granulated Sugar, Brown Sugar and Vanilla in Large Mixer Bowl. |
|
3
Done
|
Add Eggs One at a Time, Beating Well After Each Addition; Gradually Beat in Flour Mixture. |
|
4
Done
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Stir in Chocolate Chips and Nuts (if Desired). |
|
5
Done
|
Drop by Rounded Tablespoon Onto Ungreased Baking Sheets. |
|
6
Done
|
Bake in Preheated 375 Degrees Oven For 9 to 11 Minutes Until Golden Brown. |
|
7
Done
|
Let Stand For 2 Minutes; Remove to Wire Racks to Cool Completely. |
|
8
Done
|
Peanut Butter Variation: Prepare Dough as Above Except Substitute 1/2 Cup Butter and 3/4 Cup Creamy or Chunky Peanut Butter For the 1 Cup Butter. |
|
9
Done
|
Eliminate Nuts. |
|
10
Done
|
Drop Dough by Rounded Tablespoon Onto Ungreased Baking Sheets; Press Down Slightly. |
|
11
Done
|
Bake in Preheated 350 Degrees Oven For 10 to 12 Minutes or Until Golden Brown. |
|
12
Done
|
Makes Four Dozen. |
|
13
Done
|
Slice and Bake: Prepare Dough as Above. |
|
14
Done
|
Divide in Half; Wrap in Waxed Paper or Plastic Wrap. |
|
15
Done
|
Chill One Hour or Until Firm. |
