Ingredients
-
1/3
-
2
-
4
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate Chocolate Pudding for 2,This yummy pudding is so easy to make and tastes so much better than store bought or boxed mixes. I really like knowing exactly what’s in the food we eat. Give this one a try, you’ll never go back to the boxed pudding again!,This is quite rich and tasty! Small servings, but that is good, or I would eat more than I need! I subbed Splenda for the sugar and used non-fat milk. Thanks for an easy and somewhat healthy dessert!
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Steps
|
1
Done
|
Mix Sugar, Cocoa, Cornstarch and Salt in Heavy Bottom Saucepan. Gradually Add 1/2 of the Milk, Whisking Until Smooth. Add Remaining Mix, Whisking to Combine. |
|
2
Done
|
Over Medium Heat, Continue Whisking Until Pudding Thickens and Comes to a Boil, About 5 Minutes. Allow to Boil 1 Minute Longer and Then Remove from Heat. |
|
3
Done
|
Add Chocolate Chips and Vanilla Extract and Whisk Until Chocolate Melts and Pudding Is Smooth. |
|
4
Done
|
Divide Between 2 Dessert Dishes, Cover With Plastic Wrap Touching the Surface of the Pudding So That It Doesn't Form a Skin (yuck!). Cool Completely- Overnight Is Best. |
|
5
Done
|
Serve With Whipped Cream. |
