Ingredients
-
10
-
3/4
-
2/3
-
3/4
-
1 1/4
-
3
-
1 1/2
-
2
-
2 1/2
-
2 1/2
-
1
-
1/2
-
-
-
Directions
Chocolate Chunk Coffee Cake, From a Domino Sugar bag Rich and sinful , There is no chocolate skimping here, you get lots! I mixed white and deep dark chocolate chunks 50/50, The recipe also reduces nicely As there are only two of us I had no need for the full bundt cake and a half recipe made the perfect amount for a single cake pan used Splenda for the sugar The cake is moist and nothing short of delicious
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Steps
|
1
Done
|
Oven 350 Degrees. Grease 10-Inch Tube Pan. |
|
2
Done
|
Combine For Topping: Chocolate, Nuts, 2/3 Cup Sugar and Set Aside. |
|
3
Done
|
Beat Sugar and Butter Till Light and Fluffy. |
|
4
Done
|
Beat in Eggs, Sour Cream, and Vanilla Till Well Mixed. |
|
5
Done
|
Combine Flour, Baking Powder, and Baking Soda in Another Bowl and Add to Batter Slowly. Beat Till Smooth. |
|
6
Done
|
Spoon and Spread Evenly 1/3 Batter Into Pan. |
|
7
Done
|
Sprinkle Topping and Alternate Layers Two More Times. |
|
8
Done
|
Bake 55-65 Minutes or Till Toothpick Inserted in Center Comes Out Clean. |
|
9
Done
|
Cool on Rack in the Tube Pan For 20 Minutes Before Putting Out Onto Serving Plate. |
