Ingredients
-
1
-
1
-
2
-
1/2
-
2
-
3
-
1/2
-
1
-
1
-
1/2
-
-
1
-
2
-
1/2
-
Directions
Cranberry Coffee Cake, Spread this morning sunshine all through the day – any time’s a good time for these coffee companions And they are just as good with a glass of milk, hot chocolate, or a cup of tea My sister passed this recipe along to me , I found this recipe in my vast assortment While comparing, I found that it should be baked in a 10 x 4 1/4 tube pan This could account for the 50-55 minute baking time , This turned out great I too found it only needed to bake 30-35 minutes in the 9×13 pan used almond extract instead of vanilla and left out the nuts I will be sure to make this again
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Steps
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1
Done
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With a Mixer, Using a Large Bowl, Cream the Butter. |
|
2
Done
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Gradually Add Sugar. Beat Until Light and Fluffy. |
|
3
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
4
Done
|
Mix in Almond Extract. |
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5
Done
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in a Separate Bowl, Sift Together the Flour, Baking Powder and Salt. |
|
6
Done
|
Alternate Mixing in the Flour Mixture and Sour Cream Until All Blended Together. |
|
7
Done
|
Pour Batter Into Greased 9 X 13 Cake Pan. Spoon Cranberry Sauce Over Batter. Spread Slightly but Do not Try to Completely Cover Top of the Batter. |
|
8
Done
|
Sprinkle With Almonds. |
|
9
Done
|
Bake at 350 Degrees For 35 to 40 Minutes or Until the Cake Pulls Slightly Away from the Sides of the Pan. |
|
10
Done
|
Meanwhile, Blend the Glaze Ingredients. |
|
11
Done
|
Once the Coffeecake Is Done, Cool Slightly and Then Drizzle the Glaze Over the Top. |
