Ingredients
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3
-
1
-
1
-
2/3
-
2
-
1
-
-
1
-
2
-
1
-
-
-
-
-
Directions
Chocolate Coated Macaroons, These are the best macaroons ever Why? Because they are coated in chocolate!! For that time when you just need a chewy macaroon, plus some chocolate of course:), This cookie is excellent! Soft, chewy, vanilla & coconut Yum! This was my first time making macaroons & I was really surprised that they were so easy I needed to make a second batch of chocolate to coat double-sided & then needed to stretch at the end anyway, so the last dozen just got the tops drizzled As it turns out, I rather liked the coconut cookie showing through the choclate 🙂 used a one teaspoon cookie scoop & ended up with 3 dozen cookies I’m not sure about the chocolate coating being made with water (I grew up making candy & doing everything possible to keep water away from our chocolate!) lol But I really liked the addition of confectioner’s sugar in it I might try a little corn syrup or shortening next time instead of the water Thanks for sharing the recipe, Kelly! 🙂 Made & enjoyed for Fall 2009 Pick A Chef You’ve been adopted! 🙂 recipezaar com/bb/viewtopic zsp?t=310505&postdays=0&postorder=asc&start=0
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Combine Coconut, 1 Teaspoon Vanilla Extract and Salt in a Medium Bowl. |
|
3
Done
|
Mix in Sweetened Condensed Milk to Form a Thick Paste and Coat All Coconut. |
|
4
Done
|
Beat Egg Whites With 1 Teaspoon Cream of Tartar Until Stiff. |
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5
Done
|
Fold Egg Whites Into Coconut Mixture. |
|
6
Done
|
Drop by Rounded Teaspoons Onto Parchment Paper on Cookie Sheet, About 2 Inches Apart. |
|
7
Done
|
Flatten Slightly (trust Me, It Will Make It Alot Easier When You Chocolate Coat Them). |
|
8
Done
|
Bake 8-10 Minutes or Until Tops Begin to Turn Light Brown. |
|
9
Done
|
Remove from Oven and Let Cool on Pan About 2 Minutes. |
|
10
Done
|
Remove from Pan Onto Wire Rack and Let Cool Completely. |
|
11
Done
|
Meanwhile, Prepare Glaze by Melting Chocolate Chips. |
|
12
Done
|
Add Vanilla Extract and Powdered Sugar to Melted Chocolate |
|
13
Done
|
Add Water Until Chocolate Mixture Becomes a Good Consistency to Dip the Macaroons in (the Idea Is to Be not Too Thin and not Too Thick; It Should Stick to the Cookies but not Be Too Thick). |
|
14
Done
|
to Coat Macaroons, Let Cool Completely. |
|
15
Done
|
Dip the Flat Bottoms of Macaroons Into Chocolate Mixture Then Place Them Upside Down on Wire Rack. |
