Ingredients
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1/4
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1 - 1 1/2
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1/2
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1 - 1 1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Coffee Frappe, This is something I tried when I realised that there was too much chocolate syrup at home and I needed to find ways to get rid of it! Turned up with this surprisingly simple, easy but yummy frappe recipe It’s not very sweet, but for someone who doesn’t add sugar to her coffee (um that’s me), it’s perfect! Oh, but feel free to do so, if you wish , This is delightful! I doubled the recipe and added about a teaspoon of sugar The cinnamon really made this special – the more I drank it the more I loved it Thanks for sharing your recipe!
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Steps
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1
Done
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In a Bowl, Dissolve the Coffee Powder Completely in the Cold Water. |
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2
Done
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Add the Chocolate Syrup and Whisk Well to Dissolve. |
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3
Done
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Add the Milk, and Stir Well Again. |
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4
Done
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Transfer the Contents of the Bowl Into a Blender/Mixer and Blend Until Smooth and Frothy. |
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5
Done
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You May Add the Crushed Ice Cubes While Blending. |
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6
Done
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Serve With a Dash of Cinnamon. |
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7
Done
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Note: You Can Adjust and Balance the Amount of Coffee and Chocolate Syrup to Suit Your Taste. |
