Ingredients
-
2
-
2
-
6 - 8
-
4
-
1/3
-
-
2
-
1
-
5
-
-
-
-
-
-
Directions
Roasted Pear-Honey Salad With Baby Greens, This recipe is from Raising the Salad Bar, by Catherine Walthers, a book I recieved from the Cookbook Swap This makes an elegant salad and the combination of flavour is just right , This recipe is from Raising the Salad Bar, by Catherine Walthers, a book I recieved from the Cookbook Swap This makes an elegant salad and the combination of flavour is just right
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven 375*. Line Baking Sheet With Parchment Paper. Brush Pears With a Little Oil and Place on Baking Sheet Cut Side Down and Bake 20 Minutes. |
|
2
Done
|
Pears Should Be Brown at the Bottom and Easily Pierced. Turn Over and Drizzle the Core With 1/2 Tsp Honey. Bake an Additional 5 Minutes. |
|
3
Done
|
Pears Can Be Made the Same Day but Do not Refrigerate. |
|
4
Done
|
to Make Vinaigrette, in Small Bowl Combine Vinegar and Shallot;whisk in the Oil and Add Salt and Pepper. |
|
5
Done
|
Place Salad Green in a Medium Bowl and Toss With Vinaigrette. Mix Well. Divide in Serving Plates; |
|
6
Done
|
Top Each Serving With a Pear Half and Top With Blue Cheese and Nuts. |
