Ingredients
-
100
-
100
-
1/4
-
2/3
-
1
-
2
-
3
-
-
-
-
-
-
-
-
Directions
Chocolate Dessert Cake, I found this recipe in the Weekly Times paper, and am posting her to make soon DS has a GF that is gluten intolerant and I thought I might make this one night when she is over
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Steps
|
1
Done
|
Grease a 20cm Round Cake Tin. Line the Base and Sides of the Tin and Grease the Paper. |
|
2
Done
|
Place the Chocolate and Butter in a Saucepan Over Another Saucepan Containing Boiling Water, Making Sure the Water Doesn't Bubble Into the Chocolate Mix. Stir Over Low Heat Until Melted. |
|
3
Done
|
Dissolve Coffee in Hot Water. Add to the Chocolate Mix With the Sugar and Almond. Mix Well. |
|
4
Done
|
Beat in Egg Yolks, One at a Time. Beat Egg Whites to Stiff Peaks; Gently Fold Into Chocolate Mixture, Gradually. |
|
5
Done
|
Pour Into Tin. Cook in Moderate Oven For About 50 Minutes or Until Firm to Touch. Cover With Foil If Browning Too Much. |
|
6
Done
|
Cool in Tin. Cover and Refrigerate For Several Hours or Overnight. |
