Ingredients
-
375
-
200
-
1 1/2
-
2
-
3
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate Fudge Brownie, This recipe came from C S R sugar and what a scrumptious brownie A chocolate lovers dream and they are so easy to make , Very tasty brownies Pretty easy to make and hard to resist! Thanks for posting Tisme Made for RECIPE SWAP #48 , Mmm, Tisme, what a sweet treat!!! Decadent, fudgy and just yummy! 🙂 I made half the recipe knowing I wouldnt be able to stop eating these and Im glad I did, cause otherwise Id be the splitting image of santa clause soon lol Seriously, these brownies are really good and I like how easy they are to make, too I luved how clear your directions were and apart from using real vanilla (3/4 bean, seeds scraped out) I followed the recipe to a t It was perfect! THANK YOU SO VERY MUCH for sharing this lovely recipe with us, Tisme! Its a definite keeper! Made and reviewed for Ed’n#8-Make My Recipe September 09
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Steps
|
1
Done
|
Melt the Chocolate and Butter Over Low Heat or in the Microwave. |
|
2
Done
|
Remove from Heat, Adding the Icing Sugar and Mix Well. |
|
3
Done
|
Add Vanilla Essence and Eggs One at a Time, Stirring Well to Mix. |
|
4
Done
|
Add Flour and Nuts If Using. (the Mixture Should Be Wet and Elastic in Consistency.) |
|
5
Done
|
Pour Into a Baking Paper Lined Sponge Roll Tin 20x30 Cm and Bake at 180c For 30 to 35 Minutes. |
|
6
Done
|
Leave in the Tin to Cool. |
|
7
Done
|
When Completely Cold, Lift Out and Cut Into Squares. |
|
8
Done
|
Dust With Icing Sugar to Serve. |
