Ingredients
-
1
-
1/4
-
2
-
1/4
-
2
-
1
-
1
-
2/3
-
1/4
-
2
-
1/4
-
-
-
-
Directions
California Casserole, This is an old recipe from my grandmothers collection that I’ve updated for myself with lower fat options , This is an old recipe from my grandmothers collection that I’ve updated for myself with lower fat options
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Steps
|
1
Done
|
Salt and Pepper the Cubed Meat. |
|
2
Done
|
Dredge the Meat in the Flour and Shake Off Excess. |
|
3
Done
|
Heat the Oil Over Medium Heat in a 10-Inch Skillet. |
|
4
Done
|
Saute the Chopped Onion in the Oil Until Translucent. Remove the Onions from the Skillet and Set Aside. |
|
5
Done
|
Saute the Floured Meat in the Remaining Oil in the Skillet Until Brown, Stirring to Ensure All Sides Have Browned Evenly. |
|
6
Done
|
Add the Sauted Onions and the Water to the Meat and Scrape the Bottom of the Skillet to Get Up All the Browned Bits of Meat and Flour. |
|
7
Done
|
Cover the Skillet and Cook on Medium-Low Heat, Stirring Occasionally, For 40 Minutes Until the Meat Is Tender. Adding Water as Necessary to Keep the Meat from Cooking Dry and Scorching. |
|
8
Done
|
Add the Soup to the Meat Mixture, Adding More Water If Necessary to Achieve a Soup Consistency, Combining Well, and Heat Until Boiling. |
|
9
Done
|
Transfer the Meat/Soup Mixture Into a Greased 2-Quart Casserole Dish. |
|
10
Done
|
Mix the Biscuit Mix, the Poultry Seasoning and the Milk Together. It Should Be a Thinner Consistency Than Biscuit Dough but Thicker Than Pancake Batter. Adjust the Milk as Needed to Achieve the Right Consistency. |
|
11
Done
|
Transfer the Biscuit Batter to the Top of the Meat Mixture in the Casserole Dish. |
|
12
Done
|
Prepare the Bread Cubes (or Crumbs) by Combining With the Melted Butter and Mix Well So That the Cubes Are Completely Coated. |
|
13
Done
|
Top the Biscuit Mixture With the the Bread Crumbs. |
|
14
Done
|
Bake in a 375f Oven For 30-40 Minutes or Until the Biscuit Dough Is Baked Throughout and Browned Well. |
