Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1
-
7
-
1 1/2
-
1/4
-
-
-
-
-
-
Directions
Chocolate Haupia (Coconut) Pie, I looked everywhere for this recipe and finally found it My family loves it and it is so easy to make!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
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Bake Crust For 15 Minutes, or Until Golden Brown. |
|
3
Done
|
Set Aside to Cool. |
|
4
Done
|
in a Medium Saucepan, Whisk Together Milk, Coconut Milk and 1 Cup Sugar. |
|
5
Done
|
in a Separate Bowl, Dissolve the Cornstarch in Water. |
|
6
Done
|
Bring Coconut Mixture to a Boil. |
|
7
Done
|
Reduce to Simmer and Slowly Whisk in the Cornstarch. |
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8
Done
|
Continue Stirring Mixture Over Low Heat Until Thickened. |
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9
Done
|
in a Small Sauce Pan, Melt Chocolate Chips For 1 Minute or Until Melted. |
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10
Done
|
Reserve 1/2 of the Coconut Mixture. |
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11
Done
|
Mix Remaining Half With the Melted Chocolate and Pour in Bottom of Pie Crust; Pour Reserved Half on Top of Chocolate Layer. |
|
12
Done
|
Cover and Refrigerate For About an Hour. |
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13
Done
|
Whip Cream With 1/4 Cup Sugar Until Stiff Peaks Form. |
|
14
Done
|
Layer the Cream on Pie; If Desired Garnish With Chocolate Shavings. |
|
15
Done
|
*bestif It Refrigerates Over Night to Completely Firm. |
