Ingredients
-
-
1 1/4
-
1/2
-
1
-
2
-
5
-
1 1/4
-
2
-
1
-
1
-
1/2
-
4
-
-
2
-
4
Directions
Chocolate Hot Milk Sponge, Adapted from South African Gourmet Food and Wine-A moist delicious cake with a dreamy whipped cream filling and frosting
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Steps
|
1
Done
|
Sift Flour, Cocoa, Salt and Baking Powder. Set Aside. |
|
2
Done
|
Beat Eggs and Sugar Until Thick and Creamy. Add Oil and Vanilla. |
|
3
Done
|
Beat 5 Minutes. |
|
4
Done
|
Add Melted Chocolate. |
|
5
Done
|
Place Milk and Butter in Saucepan and Stir Until Butter Has Melted and Mixture Comes to a Boil. Remove at Once. |
|
6
Done
|
Add Milk Mixture Alternately to the Egg Mixture With Sifted Dry Ingredients. (i Do not Let It Cool Before Alternately Adding With the Dry Ingredients.). |
|
7
Done
|
Pour Into 2- 9 Inch Round Greased and Floured (or Use Cocoa) Pans and Bake at 350* For 10-15 Minutes.(do not Overbake, Layers Are Thin). |
|
8
Done
|
Cool, Fill and Frost as Desired. |
|
9
Done
|
Filling Instructions: |
|
10
Done
|
Beat All Ingredients Until Spreading Consistency (i Beat Quite Stiff). Decorate With White Chocolate Shavings. |
|
11
Done
|
Note: There Is Enough Whipped Frosting to Generously Fill in Between the Layers. |
