Ingredients
-
1 1/2
-
1
-
1
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Spanish Olive Tapenade, From All Around The World Cookbook by Sheila Lukins, Great atop just about anything with a crunch!, We had seen this in sandwiches from a local deli, but didn’t know what it was until now This is terrific on a sandwich! It’s a fairly strong, exciting flavor that matches up well with ham, crackers, and rustic kinds of bread Thank you for adding a new condiment to our kitchen! Made for Zaar World Tour 5
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Steps
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1
Done
|
In a Food Processor, Combine the Olives, Garlic, and Capers. |
|
2
Done
|
Process Until Just Smooth, Scraping Down the Sides of the Bowl If Necessary. |
|
3
Done
|
With the Machine Running, Slowly Drizzle in the Oil and Lemon Juice and Process Until Well Combined. |
|
4
Done
|
Transfer the Mixture to a Bowl and Fold in the Cilantro and Pepper. |
|
5
Done
|
Let Rest at Room Temperature For 1 Hour For Flavors to Blossom. |
|
6
Done
|
Serve on Large Croutons That Have Been Brushed With Oil and Toasted. |
