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Jeanettes Dump (Cream Cheese & Crab Platter)

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Ingredients

Adjust Servings:
250 g cream cheese (lite is fine)
1 (250 ml) bottle tomato base seafood sauce (use presidents choice, tangy)
1 (170 g) can crabmeat, drained
cracker, for serving

Nutritional information

169.2
Calories
132 g
Calories From Fat
14.7 g
Total Fat
9.2 g
Saturated Fat
57.7 mg
Cholesterol
360.2 mg
Sodium
1.1 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
8.3 g
Protein
52g
Serving Size

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Jeanettes Dump (Cream Cheese & Crab Platter)

Features:
    Cuisine:

    Very yummy! I did as another reviewer suggested and put the crab meat over the seafood sauce. So easy to make and oh so good... Big hit!

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Jeanettes Dump, My Dads partner served this appetizer on my recent trip back home, boy did I ever love this and its so easy Have already made it a few times with rave reviews Thanks to Jeanette for sharing , Very yummy! I did as another reviewer suggested and put the crab meat over the seafood sauce So easy to make and oh so good Big hit!, I love this one too, I’ve had it quite a few times and even made it on occasion I like it also with shrimp Definitely something to recommend too bad I don’t get it much these days as the DH is allergic to seafood


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    Steps

    1
    Done

    Dump Tub of Cream Cheese on to a Serving Platter.

    2
    Done

    Dump the Drained Crabmeat Over the Cream Cheese.

    3
    Done

    Dump Seafood Sauce Over the Crabmeat.

    4
    Done

    Serve With Assorted Crackers.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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