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Jeanettes Dump (Cream Cheese & Crab Platter)

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Ingredients

Adjust Servings:

	250 g cream cheese (lite is fine)
	1 (250 ml) bottle tomato base seafood sauce (use presidents choice, tangy)
	1 (170 g) can crabmeat, drained
	cracker, for serving

Nutritional information

169.2

Calories

132 g

Calories From Fat

14.7 g

Total Fat

9.2 g

Saturated Fat

57.7 mg

Cholesterol

360.2 mg

Sodium

1.1 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

8.3 g

Protein

52g

Serving Size

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Jeanettes Dump (Cream Cheese & Crab Platter)

Name: Jeanettes Dump (Cream Cheese & Crab Platter)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6-8
Cuisine: American
Ingredients: : 250; : 1; : 1

Features:

Cuisine:

American

Very yummy! I did as another reviewer suggested and put the crab meat over the seafood sauce. So easy to make and oh so good... Big hit!

25 min
Serves 6
Easy

Ingredients

Directions

Jeanettes Dump, My Dads partner served this appetizer on my recent trip back home, boy did I ever love this and its so easy Have already made it a few times with rave reviews Thanks to Jeanette for sharing , Very yummy! I did as another reviewer suggested and put the crab meat over the seafood sauce So easy to make and oh so good Big hit!, I love this one too, I’ve had it quite a few times and even made it on occasion I like it also with shrimp Definitely something to recommend too bad I don’t get it much these days as the DH is allergic to seafood

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Steps

1 Done	Dump Tub of Cream Cheese on to a Serving Platter.
2 Done	Dump the Drained Crabmeat Over the Cream Cheese.
3 Done	Dump Seafood Sauce Over the Crabmeat.
4 Done	Serve With Assorted Crackers.