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Easy Eggplant Spread

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Ingredients

Adjust Servings:
3 lbs eggplants
1/2 cup tahini (well stirred)
1/2 cup fresh lemon juice
3 garlic cloves, chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
extra virgin olive oil
chopped fresh parsley
kalamata olive

Nutritional information

175.8
Calories
90 g
Calories From Fat
10 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
601.2 mg
Sodium
20.4 g
Carbs
9.7 g
Dietary Fiber
5.8 g
Sugars
6 g
Protein
204g
Serving Size

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Easy Eggplant Spread

Features:
    Cuisine:

    From the Everyday Food Magazine. Posting here for safekeeping.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Eggplant Spread, From the Everyday Food Magazine Posting here for safekeeping , From the Everyday Food Magazine Posting here for safekeeping


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    Steps

    1
    Done

    Heat Grill to High. Pierce Eggplants Several Times With a Sharp Knife. Place on Grill. Cover; Cook, Turning Occasionally, Until Blackenednall Over and Flesh Is Very Soft, 20 to 30 Minutes. When Cool Enough to Handle, Halve Lengthwise. Scrape Flesh Into Colander (discard Skins); Let Drain.

    2
    Done

    Process Tahini, Lemonjuice, Garlic, 1 1/2 Tsp Salt, and 1/4 Tsp Pepper in a Food Processor Until Smooth. Add Eggplant; Process Until Smooth.

    3
    Done

    Transfer Mixture to a Serving Dish. If Desired Drizzle With Oil and Garnish With Parsley or Olives.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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