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Oven Roasted Garlic

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Ingredients

Adjust Servings:
4 heads garlic, stem end trimmed by 1/2 inch
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1/4 cup plus 2 tblsp. chicken stock or 1/4 cup water
french bread, accompaniment
chopped parsley

Nutritional information

125
Calories
34 g
Calories From Fat
3.9 g
Total Fat
0.6 g
Saturated Fat
0.5 mg
Cholesterol
249.8 mg
Sodium
20.5 g
Carbs
1.3 g
Dietary Fiber
0.8 g
Sugars
4.2 g
Protein
63g
Serving Size

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Oven Roasted Garlic

Features:
    Cuisine:

    unknown

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oven Roasted Garlic, unknown, I just made a couple of these, instead of 4 Needed it for a recipe, and this fit the bill! I have a garlic baker, so use that, but aluminum foil works great too! Thanks for sharing this recipe, CJAY!


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    Steps

    1
    Done

    Preheat Oven to 500 Degrees F.

    2
    Done

    Rub the Garlic With Olive Oil and Place the Heads, Cut-Side Up, in a Small Saute Pan or Baking Dish That's Just Large Enough to Hold the Garlic Comfortably.

    3
    Done

    Season the Garlic With the Salt and Pepper and Add the Stock to the Saute Pan. Place the Saute Pan in the Oven and Roast About 30 Minutes, or Until the Garlic Is Golden Brown on Top and the Cloves Can Be Easily Pierced With the Tip of a Paring Knife. Remove the Saute Pan from the Oven and Allow the Garlic to Cool. When the Garlic Is Cool Enough to Handle, Squeeze the Roasted Garlic Out of the Skins. Serve With Slices of French Bread and Garnish With Chopped Parsley.

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    Ariella King

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