Ingredients
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1
-
1
-
1
-
1/2
-
1/2
-
4
-
1 1/2
-
1/2 - 3/4
-
-
-
-
-
-
-
Directions
Chocolate Lover’s Cake,This is an absolute favorite of ours when we need a Chocolate fix!,I would like to make this recipe into muffins. Can anyone tell me what the cook time for that would be? Sincerely A new “baker”,Fabulous! used both semisweet and bittersweet morsels, and substituted vanilla pudding for chocolate pudding as that was that I had on hand. I baked it about 10 minutes longer than called for, but used a stoneware bundt pan, which takes a bit longer to get hot. The cake came out of the pan beautifully, and a little dusting of powdered sugar was all it needed to finish it off. My husband gives it two thumbs up!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Large Bowl, Mix Together the Cake and Pudding Mixes,Warm Water, Sour Cream, Melted Butter, and Beaten Eggs. |
|
3
Done
|
Stir in the Chocolate Chips and Pour Batter Into a 12 Cup Bundt Pan, Sprayed Well With Non-Stick Cooking Spray. |
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4
Done
|
Bake For 50 to 55 Minutes or Until Top Is Springy to the Touch and a Wooden Toothpick Inserted Comes Out Clean. |
|
5
Done
|
Cool Cake 20 Minutes Invert and Remove from Pan. |
|
6
Done
|
You Can Top With a Dusting of Powdered Sugar When Cake Cools If Desired. |
