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Chocolate Mint Cookies

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Ingredients

Adjust Servings:
3 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup butter, softened
1 cup sugar
1/2 cup brown sugar, packed
2 eggs
2 tablespoons water
1 teaspoon vanilla extract
andes mints candies
pecan halves

Nutritional information

1085.1
Calories
444 g
Calories From Fat
49.4 g
Total Fat
30.1 g
Saturated Fat
227.8 mg
Cholesterol
980 mg
Sodium
148.7 g
Carbs
2.5 g
Dietary Fiber
77 g
Sugars
13.3 g
Protein
1064g
Serving Size

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Chocolate Mint Cookies

Features:
    Cuisine:

    I got this recipe from my husbands gram a few years ago and make them every year around the holidays. My recipe is called Mint Surprise Cookies. Also, I only use 1 Tbsp. of water and use 2 (5) oz. packages of Andes mints. So happy to see this recipe on here! Thanks for posting.

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Mint Cookies, These cookies are seriously addicting They go great in lunch boxes, mail well, and are appreciated by candy lovers , I got this recipe from my husbands gram a few years ago and make them every year around the holidays My recipe is called Mint Surprise Cookies Also, I only use 1 Tbsp of water and use 2 (5) oz packages of Andes mints So happy to see this recipe on here! Thanks for posting


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    Steps

    1
    Done

    Combine Flour, Salt and Baking Soda and Mix Well. Set Aside.

    2
    Done

    Cream the Butter, Sugar and Brown Sugar. Then Blend in the Eggs, Water, and Vanilla. Beat Well.

    3
    Done

    Add the Dry Ingredients and Mix Well. Cover and Chill at Least 2 Hours.

    4
    Done

    Form Cookies by Enclosing Each Mint Wafer With Dough in a Round Shape. Put a Pecan Half on Each Cookie and Bake at 375 Degrees For 10-12 Minutes.

    5
    Done

    I Forget How Many This Recipe Makes, So I Am Guessing.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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