Ingredients
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2
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1
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2
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1
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1
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1
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-
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-
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-
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Directions
Chocolate Mint Fudge, I’m a bit of a sweets addict and this is one of my favorite recipes for fudge , Wow, GREAT recipe! I, personally, loved it I did use white chocolate chips instead of white confectionary coating, and it was still amazing I’ve used it several times now, and am giving it away as Christmas presents However be warned- THE PEPPERMINT WILL SMELL TOO STRONG You will think it will smells way too strong, and it may make your eyes water, but trust me! It will turn out just fine as long as you use the amount called for The strength of the mint will be very similar to the mintiness of Andes mints All in all, incredible recipe, and I will be using it again 🙂
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Steps
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1
Done
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In Heavy Saucepan Over Low Hear, Melt Chocolate Chips W/ 1 Cup Sweetened Condensed Milk and Vanilla. |
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2
Done
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Spread Half of the Mixture Into a Wax Paper-Lined 8 or 9 in Square Pan; Chill 10 Minutes or Until Firm. |
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3
Done
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Reserve Remaining Choloate Mixture at Room Temperature. |
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4
Done
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in Another Heavy Saucepan Over Low Heat, Melt White Confectioner's Piecees With Remaining Sweetened Condensed Milk (mixture Will Be Thick). |
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5
Done
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Stir in Peppermint Extract and Food Coloring (if Desired). |
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6
Done
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Spread This Mixture on Chilled Chocolate Layer; Chill 10 Minutes Longer or Until Firm. |
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7
Done
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Spread Reserved Chocolate Mixture Over the Mint Layer. |
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8
Done
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Chill 2 Hours or Until Firm. |
