Ingredients
-
1 1/2
-
3/4
-
2
-
12
-
2
-
3
-
1 1/4
-
1
-
-
3
-
1/3
-
4 - 6
-
2
-
2 - 4
-
Directions
Chocolate Mint Sandwich Cookies, Love to make these for a special treat during the holidays!, These were good ALL my kids liked them They are a little greasy I needed way more than 4 to 6 drops of peppermint, closer to 12 to 16 Doesn’t hurt if you slightly overcook them very yummy!!, Turned out perfectly! YUM!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Cookies: Combine Brown Sugar, Butter and Water in Large, Heavy-Duty Saucepan. |
|
3
Done
|
Cook Over Med Heat, Stirring Occasionally, Until Butter Is Melted. |
|
4
Done
|
Add Chocolate Bits; Cook, Stirring For 1 to 2 Minutes or Until Smooth. |
|
5
Done
|
Remove from Heat and Cool. |
|
6
Done
|
Add Eggs One at a Time, Beating Well After Each Addition. |
|
7
Done
|
Stir in Flour, Baking Soda and Salt. |
|
8
Done
|
Drop by Rounded Teaspoon Onto Ungreased Baking Sheets. |
|
9
Done
|
Bake For 6 to 8 Minutes or Until Edges Are Set. |
|
10
Done
|
Cool on Baking Sheets For 1 Minute;. |
|
11
Done
|
Remove Unto Wire Racks& Cool. |
|
12
Done
|
Filling: Beat Confectioners Sugar, 1/3 Cup Butter and Mint Extract in Large Mixer Bowl. |
|
13
Done
|
Add Milk Until Smooth and of Desired Spreading Consistency. |
|
14
Done
|
Spread About 2 Teaspoons Filling Onto Flat Side of 1 Cookie; Top With Second Cookie, Flat Side Down. |
|
15
Done
|
Squeeze Together Gently. |
