Ingredients
-
2
-
1/2
-
1/2
-
3
-
3
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Chocolate No Bake Cookies With Nuts, My little sister makes these all the time I’ve made them for school before Do NOT use soy milk or soy butter with this recipe I have a vegan friend who tried my recipe using soy products and it turned out like tar (it was so sticky, it was like hot gum on pavement) These turn out wonderfully using the pure ingredients , Imho, I do not believe substituting soy milk produces a bad cookie I make a similar cookie from a practically identical recipe on ‘Zaar that works just fine with soy milk I’ve used unsweetened soy milk for the regular milk with no problems I haven’t tried both soy margarine AND soy milk, however, so that may be a different story I did use Smart Balance with Flaxseed Oil spread for the margarine Anyway, just thought I’d offer that 🙂
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Steps
|
1
Done
|
Put First 4 Ingredients in Pan and Bring to Boil. |
|
2
Done
|
Boil For 4 Minutes. |
|
3
Done
|
Remove from Heat and Add Last 4 Ingredients. Mix Well and Drop by Teaspoonfuls on Waxed Paper. |
|
4
Done
|
Refrigerate Until Firm. |
