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Chocolate Orange Chocolate Chip

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Ingredients

Adjust Servings:
1 cup sugar
2/3 cup butter or 2/3 cup margarine softened
1 tablespoon grated orange rind
1 egg
1 1/2 cups all purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup chopped pecans
1 (6 ounce) package semisweet chocolate morsels
1/3 cup sugar
1 teaspoon grated orange rind

Nutritional information

152.8
Calories
77 g
Calories From Fat
8.6 g
Total Fat
3.9 g
Saturated Fat
18.1 mg
Cholesterol
64.9mg
Sodium
18.5 g
Carbs
1.2 g
Dietary Fiber
12.1 g
Sugars
1.7 g
Protein
976g
Serving Size (g)
1
Serving Size

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Chocolate Orange Chocolate Chip

Features:
    Cuisine:

    I love chocolate and orange together, so I was bound to like this cookie. The consistency of the cookie was just right; not overly crunchy, chewy or cakey. I left out the nuts because I don't like them in my cookies. I made 1" balls instead of 1.5."

    • 41 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate-Orange-Chocolate Chip Cookies,These cookies are super-packed with intense flavors.,I love chocolate and orange together, so I was bound to like this cookie. The consistency of the cookie was just right; not overly crunchy, chewy or cakey. I left out the nuts because I don’t like them in my cookies. I made 1″ balls instead of 1.5.”,These cookies were absolutely amazing! Everyone in my family went nuts over them. I made them with oranges from a friend’s tree and the flavour was really intense and absolutely delicious. I followed the recipe exactly but omitted the nuts and it worked perfectly. Thank you for posting this gem.


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    Beat 1 Cup Sugar, Butter, 1 Tablespoon Grated Orange Peel and the Egg in Large Bowl With Electric Mixer on Medium Speed, or Mix With Spoon.

    3
    Done

    Stir in Flour, Cocoa, Salt, Baking Powder and Baking Soda.

    4
    Done

    Stir in Pecans and Chocolate Morsels.

    5
    Done

    Shape Dough Into 1 1/2-Inch Balls.

    6
    Done

    Mix 1/3 Cup Sugar and 1 Teaspoon Grated Orange Peel.

    7
    Done

    Roll Balls in Sugar Mixture.

    8
    Done

    Place About 3 Inches Apart on Ungreased Cookie Sheet.

    9
    Done

    Flatten to About 1/2-Inch Thickness With Bottom of Glass.

    10
    Done

    Bake 9 to 11 Minutes or Until Set.

    11
    Done

    Cool Slightly; Remove from Cookie Sheet.

    12
    Done

    Cool on Wire Rack.

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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