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Chocolate Peanut Butter Cookie Bars

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) package chocolate cake mix (experimenting with other cake flavors is ok)
1/4 cup vegetable oil
1 large egg
1 cup dry roasted peanuts
1 (14 ounce) can sweetened condensed milk
1/2 cup creamy peanut butter (or crunchy)
12 ounces semi-sweet chocolate chips
1/2 ounce cooking spray

Nutritional information

388.5
Calories
204 g
Calories From Fat
22.7 g
Total Fat
6.8 g
Saturated Fat
16.1 mg
Cholesterol
366.4 mg
Sodium
44.3 g
Carbs
2.9 g
Dietary Fiber
31.1 g
Sugars
8.4 g
Protein
71g
Serving Size

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Chocolate Peanut Butter Cookie Bars

Features:
    Cuisine:

    Fast and fairly easy cookie bar that is tasty and will disappear from you cookie plate in a flash. Great for gifts or to share with those you work with. Adapted from a Local supermarket advertising mailer

    • 75 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Peanut Butter Cookie Bars, Fast and fairly easy cookie bar that is tasty and will disappear from you cookie plate in a flash Great for gifts or to share with those you work with Adapted from a Local supermarket advertising mailer, I made this last night Found mine in a Pillsbury cookbook but it didn’t include the chocolate chips I just drizzled mine with a chocolate glaze–cocoa, powedered sugar and milk I also baked it in a 7×11 pan for 40 minutes This is really delicious and I will definitely make it again Thanks for posting!


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    Steps

    1
    Done

    Heat Oven to 350f

    2
    Done

    Coat a 9x13" Baking Pan Lightly With Non-Stick Cooking Spray.

    3
    Done

    Beat Cake Mix, Oil and Egg in Large Mixing Bowl, on Medium Speed Until Somewhat Crumbly. Add Peanuts and Stir. Measure Out and Set Aside 1 1/2 Cups of the Cake Crumb Peanut Mixture to Be Used Later. Pour Remaining Mixture Into Prepared Pan and Press Out to Evenly Cover the Bottom of the Pan.

    4
    Done

    Beat Sweetened Condensed Milk and Peanut Butter in a Medium Bowl Until Smooth (hint: Use the Same Bowl You Used For Cake Crumbs). Spread This Over the Prepared Cake Crust. This Will Be a Bit Challenging. Be Careful but Don't Worry If You Struggle With the Cake Layer a Bit.

    5
    Done

    After Spreading the Mixture Sprinkle About 4 Oz of Semi Sweet Chocolate Chips Evenly Over the Peanut Butter Mixture.

    6
    Done

    Pour Reserved Cake Crumb Mixture Over the Top and Spread Evenly, Pressing Down Gently.

    7
    Done

    Bake 25 - 30 Minutes Until Set. Remove from Oven. Turn Oven Off. Top With Remaining About 6 Oz More of Chocolate Chips. Return to Oven For 1 Minute and Then Remove from Oven. Use a Spatula to Spread the Chocolate Evenly Over the Top of the Bars. Cool and Store in Covered Container. Enjoy.

    8
    Done

    Note: You Can Be Creative With This Recipe. the Cake Flavor May Be Changed. Other Flavor Chips May Be Substituted For Chocolate. Other Nuts May Be Substituted or Combined For/With Peanuts. Other Nut Butters May Be Substituted For Peanut Butter. This One Basic Recipe Can Produce Many Bar Variations.

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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