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Macaroni And Corned Beef Casserole

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Ingredients

Adjust Servings:

	1 (12 ounce) can corned beef, crumbled
	1 cup macaroni (cooked and drained)
	1/4 lb cheddar cheese, grated
	1 cup milk
	1 (10 1/4 ounce) can condensed cream of chicken soup
	1/2 cup minced onion
	3/4 cup buttered bread or 3/4 cup cracker crumb

Nutritional information

560.1

Calories

293 g

Calories From Fat

32.7 g

Total Fat

14.1 g

Saturated Fat

127.5 mg

Cholesterol

1725.6 mg

Sodium

34.5 g

Carbs

1.4 g

Dietary Fiber

2.5 g

Sugars

30.5 g

Protein

302g

Serving Size

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Macaroni And Corned Beef Casserole

Name: Macaroni And Corned Beef Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1; : 1; : 1/2; : 3/4

Features:

Cuisine:

American

Size of a one and a half quart dish

70 min
Serves 4
Easy

Ingredients

Directions

Macaroni and Corned Beef Casserole, Ok, this is probably not that good for you, but it is comfort food at it’s best , Size of a one and a half quart dish, I have been making this for years also Good comfort food I alternate the layers of pasta (use egg noodles) corned beef, cheese and peas or corn (I add veggies), and pour part of the mushroom/chicken soup mixture over the layer I also top with cheese about 10 minutes before it is done in the oven Delicious but not a diet food

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Steps

Done

Mix Together All Ingredients Except For the Crumbs. Put Into a Greased 1 1/2 Qt Casserole Dish. Top With the Buttered Crumbs and Bake at 350*f For 35 to 40 Minutes Until Bubbly and Lightly Browned.