Ingredients
-
1 1/2
-
1/2
-
3/4
-
1/4
-
1
-
1
-
1/2
-
1
-
1
-
2
-
1
-
1 1/4
-
-
-
Directions
Chocolate Peanut Butter Double Chip Cookies, I have made these twice in one week and plan on making them again soon, they are amazing! a chocolate cookie packed with chocolate and peanut butter chips, the texture is perfect and when left out until the next day (if have any left that is!) they crisp up a bit! You can make a double recipe and freeze the dough if desired , These were wonderful! The dough was delicious – my daughter said the it tasted like chocolate ice cream! I didn’t put any choc chips in them – just 3/4 bag of peanut butter chips and they were still wonderful – chocolatey, chewy – yum! The dough is very soft – and they come out of the oven soft I waited until they were completely cooled and it was worth it – they are delicious and I’ll be making these again soon!, Great cookie I made the chocolate cookie dough base and added different mix-ins I made half the batch with semi-sweet and white chocolate chips and the other half with peanut butter chips and mini reeses bits
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Steps
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1
Done
|
Set Oven to 350. |
|
2
Done
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Set Oven Rack to Middle Position. |
|
3
Done
|
Prepare a Lightly Greased Baking Sheet. |
|
4
Done
|
in a Bowl Sift Together Flour, Cocoa, Baking Soda and Salt. |
|
5
Done
|
in Another Bowl With an Electric Mixer Beat Together Butter and Both Sugars Until Light and Fluffy. |
|
6
Done
|
Beat in Egg and Egg Yolk and Vanilla Until Well Combined. |
|
7
Done
|
Beat in Flour Mixture Just Until Combined (the Dough Will Be Thick). |
|
8
Done
|
Stir in Both Baking Chips. |
|
9
Done
|
If Desired You Can Refrigerate the Dough Until Ready to Bake. |
|
10
Done
|
Drop the Dough by Tablespoons About 2- Inches Apart Onto Cookie/Baking Sheet. |
|
11
Done
|
Bake For 10-12 Minutes, or Until Cookies Are Just Set and Begin to Crack on Top. |
|
12
Done
|
Cool Cookies on Sheets For 1 Minute and Then Transfer to Racks to Cool Completely. |
