Ingredients
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50
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50
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50
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Directions
Chocolate Pretzel Ring Candies, Such an easy & quick candy, nice for any holiday thanks to the variety of holiday colors m&m’s come in This comes from an old magazine – was it Taste of Home or Quick Cooking? I can’t remember, but they sure are tasty & cute! While the recipe calls for small pretzel rings, you’ll get equally great results with mini twists and even Rold Gold butter checker pretzels if available in your neck of the woods , I have made these this way then changed to the Snyder’s square pretzels, a Rolo candy, and either an M&M or another pretzel on top I just have a preference for Snyder’s pretzels , These were so much fun to make! They are super simple and my kids had a great time helping me out with these We couldn’t find the ring shape so went with the classic pretzel twist and still love how they came out!
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Steps
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1
Done
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Preheat Oven to 275* F, Line a Baking Tray With Waxed Paper and Spray With Cooking Spray. |
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2
Done
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Lay Out Pretzels in a Single Layer, Top Each With a Hershey Kiss in the Center. |
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3
Done
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Bake 2-3 Minutes, Just Till Chocolate Is Softened. |
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4
Done
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Remove from Oven and Press an M&m Into Each Kiss, Flattening It a Bit and Creating A"bed" of Chocolate. |
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5
Done
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Firm Up in the Fridge For 10 Minutes or So, but Store at Room Temperature. |
