Ingredients
-
1
-
2
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1/3
-
-
-
-
-
-
-
Directions
Chocolate Raspberry Crumb Bars, A nice little bar cookie , **GLUTEN FREE VERSION REVIEW! I have to give an excellent review for this A co-worker of mine made this for a holiday office party Due to gluten sensitivity, I could not enjoy them, but they really stood out to me on the table and wanted to figure out a way to make them My co-worker had given me the recipe and I went home and decided to try it with my GF flour Because of some previous experiences, I have come to learn that GF flour does not always work as a substitute for regular flour, as it impacts the consistency of the dough I still gave this a shot And, it comes out perfectly!!! use the Cup 4 Cup flour as it includes the xanthan gum already It’s the first GF dessert where I feel like I am eating a normal regular gluten dessert I have even made them for our parties at home and no one has ever noticed the difference In fact, my Mom and Aunt ate almost the whole plate of them that I brought on Christmas Eve and then asked why I didn’t bring more!, Amazing! Every one of my friends who has tried these has raved about them The only thing that I will change next time (and this is my fault) is to use a different raspberry jam used preserves that I had in my fridge this time around and they didn’t melt enough to cover all of the bars These are definitely going to become a staple of my go-to baked goods
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Grease a 13 X 9-Inch Baking Pan. |
|
3
Done
|
in a Large Bowl, Beat Butter Until Creamy. |
|
4
Done
|
Beat in Flour, Sugar, and Salt Until Well Mixed. |
|
5
Done
|
With Floured Fingers, Press 1 1/4 Cup Crumb Mixture Onto Bottom of Prepared Pan; Reserving Remaining Crumb Mixture. |
|
6
Done
|
Bake For 10 to 12 Minutes or Until Edges Are Golden Brown. |
|
7
Done
|
Combine 1 Cup Semi-Sweet Chocolate Morsels and Sweetened Condensed Milk in a Small Heavy Duty Saucepan. |
|
8
Done
|
Melt Over Low Heat Until Smooth. |
|
9
Done
|
Spread Over Hot Crust. |
|
10
Done
|
Stir Nuts Into Reserved Crumb Mixture; Sprinkle Evenly Over Chocolate Filling. |
|
11
Done
|
Drop Teaspoonfuls of Raspberry Jam Over Crumb Mixture. |
|
12
Done
|
Sprinkle With Remaining Semi-Sweet Chocolate Morsels. |
|
13
Done
|
Continue Baking For 25 to 30 Minutes or Until Center Is Set. |
|
14
Done
|
Cool Completely on Wire Rack. |
