Ingredients
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1
-
-
2
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1/2
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Foolproof Standing Prime Rib Roast (Paula Deen), This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005 I was tempted to open the oven to check how things were going, but I resisted waiting until it had cooked 40 minutes at the final stage of cooking I had a 9+ pound roast and the final temperature at that point was 129F It was wonderful! I’d definitely cook it the same way again See Recipe #57340 for seasoning , Will this work for a boneless rib roast as well?, My ex bf found this recipe back in 2006 or 2007, it’s the only way I’ll do a rib roast now, it was so perfect even I couldn’t screw it up! Back then though, I didn’t like anything rare or even medium Now I’m pretty comfortable with medium so I’m not cooking it as long as usual (used to cook about 2 hours total) Got a nice 8 pounder finishing up in the oven tonight for Thanksgiving!
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Steps
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1
Done
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Allow Roast to Stand at Room Temperature For at Least 1 Hour. |
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2
Done
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Preheat the Oven to 375f. |
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3
Done
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Rub Roast With House Seasoning; Place Roast on a Rack in the Pan With the Rib Side Down and the Fatty Side Up. |
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4
Done
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Roast For 1 Hour. Turn Off Oven. Leave Roast in Oven but Do not Open Oven Door For 2-3 Hours. (i Give a Range Because I Have Had Roasts Perfect to a Bit Over-Cooked. I Would Check Temperature After 2 Hours--Don't Go Over 125f in Final Cooking Cycle Because It Will Rise Another 10 Degrees or So During Resting Phase). |
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5
Done
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About 30 to 40 Minutes Before Serving Time, Turn Oven to 375f and Reheat the Roast. Important: Do not Remove Roast or Re-Open the Oven Door from Time Roast Is Put in Until Ready to Serve. |
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6
Done
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Cover With Foil and Let Stand For 15 Minutes Before Cutting. |
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7
Done
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Note: I Learned from a Chef a Trick For Satisfying Everyone With Prime Rib. Cook It Rare. If Anyone Wants It Done Medium, Dip Their Slice in a Pot of Simmering Au Jus For 1 Minute. |
