0 0
Seriously Delicious Pot Roast…Seriously!!!!

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3/4 cup flour
2 tablespoons mccormick grill seasoning
2 tablespoons olive oil
3 lbs boneless chuck roast
1 1 ounce packet lipton onion soup mix
8 ounces button mushrooms, cut in 1/2
1/2 red onion, chopped
1/4 cup chicken broth or 1/4 cup water

Nutritional information

442.1
Calories
167 g
Calories From Fat
18.6 g
Total Fat
6.9 g
Saturated Fat
149.7 mg
Cholesterol
597.1 mg
Sodium
17.9 g
Carbs
1.3 g
Dietary Fiber
1.5 g
Sugars
51.4 g
Protein
311 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Seriously Delicious Pot Roast…Seriously!!!!

Features:
    Cuisine:

    This deserves it's 5 stars and more! The flavors were delicious! I followed MichelliBelli's suggestion about using the dried onions and no sodium beef base instead of the salty soup mix and it worked out finel The gravy was rich and was delicious over our mashed potatoes and meat. With glazed carrots and coleslaw as our sides I got thumbs up for the whole meal!

    • 395 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Seriously Delicious Pot Roast…seriously!!!!!, This is oober easy and comes out delicious every single time! I love my crockpot and this is one of the recipes/reasons why. The idea here is very tender meat, chunks of mushrooms all served over egg noodles. A salad would add color and round out the meal., This deserves it’s 5 stars and more! The flavors were delicious! I followed MichelliBelli’s suggestion about using the dried onions and no sodium beef base instead of the salty soup mix and it worked out finel The gravy was rich and was delicious over our mashed potatoes and meat. With glazed carrots and coleslaw as our sides I got thumbs up for the whole meal!, This deserves it’s 5 stars and more! The flavors were delicious! I followed MichelliBelli’s suggestion about using the dried onions and no sodium beef base instead of the salty soup mix and it worked out finel The gravy was rich and was delicious over our mashed potatoes and meat. With glazed carrots and coleslaw as our sides I got thumbs up for the whole meal!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat a Large Skillet on Medium High.

    2
    Done

    Combine Flour and Grill Seasoning in a Large Bowl.

    3
    Done

    Coat Chuck Roast With Flour Mixture, Shake Off Any Excess.

    4
    Done

    Place Chuck Roast in Skillet and Sear/Brown All 4 Sides, 3 Minutes Each Side.

    5
    Done

    While Meat Is Searing: Mix Lipton Onion Soup Mix, Mushrooms, Onion and Chicken Broth or Water in the Crockpot. This Will Become the Gravy of the Dish. It Does not Look Like Much Now, but the Water from the Mushrooms and Cooking Process Will Make a Nice Gravy!

    6
    Done

    When Chuck Roast Is Seared/Browned on All Sides Add to Crockpot and Coat With the Mushroom Mixture.

    7
    Done

    Set Crockpot to Low For 6 Hours. I Would not Recommend Doing This on High For Half the Time. It Does not Come Out as Tender.

    Avatar Of Harper Day

    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Simple Stir Fried Udon
    previous
    Simple Stir Fried Udon
    Decadent Whipped Sweet Potato Souffl Recipe
    next
    Decadent Whipped Sweet Potato Souffl Recipe
    Simple Stir Fried Udon
    previous
    Simple Stir Fried Udon
    Decadent Whipped Sweet Potato Souffl Recipe
    next
    Decadent Whipped Sweet Potato Souffl Recipe

    Add Your Comment

    5 × two =