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Simple Stir Fried Udon

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Ingredients

Adjust Servings:
100 g broccoli cut into florets
150 g udon noodles
1 egg
2 tablespoons water
salt
2 tablespoons oil divided (olive or canola or peanut etc)
1 small yellow onion chopped
1 stalk spring onion chopped (reserve the green part)
2 garlic cloves minced
3 slices ham chopped
2 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon soy sauce
1/2 tablespoon dark soy sauce the thick and sweet kind
1/2 teaspoon white pepper

Nutritional information

355.5
Calories
111 g
Calories From Fat
12.4 g
Total Fat
1.9 g
Saturated Fat
62.3 mg
Cholesterol
1857.7mg
Sodium
50.6 g
Carbs
4.1 g
Dietary Fiber
5.2 g
Sugars
10.7 g
Protein
200g
Serving Size (g)
3
Serving Size

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Simple Stir Fried Udon

Features:
    Cuisine:

    Made this up today for lunch - feel free to use any vegetables and/or leftover meat you have.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Simple Stir-fried Udon,Made this up today for lunch – feel free to use any vegetables and/or leftover meat you have.,I really like the taste of this but the directions were a bit confusing. I haven’t worked with udon much and I wasn’t sure how long a “few” minutes was, so I boiled the udon and broccoli for 3 minutes. Next time I would try 5 because my udon wasn’t quite cooked. Also, since you’re supposed to add the noodles separately, it might be helpful to just boil them separately unless you want to pick out the broccoli at the end. I made this vegan by leaving out the meat and egg and using vegetarian oyster sauce. Next time I’ll add carrots and bell peppers. Thanks for the recipe!


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    Steps

    1
    Done

    Partially Cook Broccoli and Udon in Salted Boiling Water For a Few Minutes; Drain and Reserve 1/4 Cup of the Water.

    2
    Done

    Beat the Egg With 2 Tb Water and a Pinch of Salt.

    3
    Done

    Heat 1 Tb of Oil in a Wok; When Hot, Pour the Egg in and Cook Until Set; Remove and Set Aside.

    4
    Done

    Heat Remaining 1 Tb Oil in the Same Wok Over High Heat; When Hot, Saute the Onions Until Soft.

    5
    Done

    Add Garlic and Saute For 30 Sec.

    6
    Done

    Add Ham Slivers and Saute For Another 30 Sec.

    7
    Done

    Stir in Udon Noodles.

    8
    Done

    Add Hoisin, Oyster, Soy Sauces, White Pepper, Wine, Chilli Flakes; Saute For 1 Minute.

    9
    Done

    Adjust Heat to Medium-Low, Add Broccoli and Reserved Cooking Water, Cook For Another Minute.

    10
    Done

    Taste and Adjust Seasonings If Necessary.

    11
    Done

    Add the Cooked Egg to the Noodles, Breaking It Into Pieces as You Stir.

    12
    Done

    Stir in Sesame Oil.

    13
    Done

    Sprinkle With the Reserved Chopped Spring Onion (the Green Part) and Squeeze Some Fresh Lime Juice Over Noodles, Then Serve Immediately.

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    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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