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Crock Pot Bolognese Sauce

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Ingredients

Adjust Servings:
4 oz pancetta chopped (or center cut bacon)
1 tbsp butter or olive oil
1 large white onion minced
2 celery stalks about 3/4 cup minced
2 carrots about 3/4 cup minced
2 lb 95% lean ground beef
1/4 cup white wine
2 - 28 oz cans crushed tomatoes i love tuttorosso
3 bay leaves
salt and fresh pepper
1/4 cup chopped fresh parsley
1/2 cup half & half cream

Nutritional information

Calories
Carbohydrates
6.8g
Protein
6.7g
Fat
8.7g
Saturated Fat
0.4g
Cholesterol
4mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
3
Green Smart Points
Purple Smart Points
Points +

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Crock Pot Bolognese Sauce

Features:
    Cuisine:

    Slow Cooker Bolognese Sauce is a staple in my home! A slow cooked rag made with lean ground beef, pancetta, onions, carrots, celery, tomatoes, wine, and cream is one of my favorite Italian sauces. I make this sauce whenever I need to feed a large crowd, or just to keep in my freezer. Serve this over pasta with a big Italian salad and everyone is happy!

    • 15 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Ive been taking some of my existing stove top recipes and recreating them for the slow cooker which usually require some minor tweaks to make them work. Because liquids dont evaporate as much in the crock pot, this recipe is slightly different than my stove top Bolognese Recipe. I also have an Instant Pot Bolognese Recipe.


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    Steps

    1
    Done

    Increase Flame to Medium-High; Add Meat, Season With Salt and Pepper and Saut Until Browned Drain the Fat Then Add Wine; Cook Until It Reduces Down, About 3-4 Minutes

    2
    Done

    Add to Crock Pot. Add Tomatoes, Bay Leaves, Salt and Pepper; Cover and Set Slow Cooker to Low 6 Hours.

    3
    Done

    After the 6 Hours, Adjust Salt and Pepper to Taste, Add Half & Half and Parsley; Stir and Serve Over Your Favorite Pasta or Spaghetti Squash.

    4
    Done

    Makes About 10 Cups. Leftovers Can Be Frozen For Future Meals. to Reheat, Thaw in the Refrigerator Then Reheat on the Stove or Crock Pot.

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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