Ingredients

Adjust Servings:

	1 (12 ounce) package vanilla wafers, crushed
	1 1/2 cups finely chopped nuts
	3/4 cup icing sugar (confectioners)
	1/4 cup baking cocoa
	1/2 cup light rum
	3 tablespoons light corn syrup

Nutritional information

76.5

Calories

32 g

Calories From Fat

3.6 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

51.3 mg

Sodium

9.3 g

Carbs

0.7 g

Dietary Fiber

2.4 g

Sugars

1.1 g

Protein

836g

Serving Size

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Chocolate Rum Balls No Bake

Name: Chocolate Rum Balls No Bake
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1 1/2; : 3/4; : 1/4; : 1/2; : 3

Features:

Cuisine:

American

Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!

30 min
Serves 3
Easy

Ingredients

1
1 1/2
3/4
1/4
1/2
3

Directions

Chocolate Rum Balls (No-Bake), Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!

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Steps

1 Done	In a Large Bowl, Combine the Crushed Wafers, Chopped Nuts, 3/4 Cup Icing Sugar and the Cocoa; Add/Mix in Rum and Corn Syrup.
2 Done	Shape the Dough Into 1-Inch Balls, Then Roll in the Icing Sugar.
3 Done	Store Rum Balls in an Airtight Container For 2-3 Days to Develop the Flavors.
4 Done	Roll Them Again in Icing Sugar Before Serving.