Ingredients
-
1
-
3
-
1/4
-
1
-
6
-
3
-
6
-
1
-
-
-
-
-
-
-
Directions
Chocolate Sour Cream Pound Cake, A rich chocolate pound cake that is good plain, or served with fruit topping or ice cream
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Steps
|
1
Done
|
Cream Sugar and Butter Until Light. |
|
2
Done
|
Add Soda and Vanilla. |
|
3
Done
|
Add One Egg at a Time, Alternating With Small Amounts of Flour Until All the Flour and Eggs Are Used. |
|
4
Done
|
Add Cocoa and Sour Cream. Mix Until Just Blended. |
|
5
Done
|
Pour Into Greased and Floured Tube Cake Pan. |
|
6
Done
|
Bake at 325 For 1 1/2 Hours or Until Done. |
