Ingredients
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1
-
3/4
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1
-
1 1/2
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1
-
1
-
1
-
2
-
1 1/2
-
1/2
-
1/4
-
1
-
-
-
Directions
European Black Bread (Bread Machine), Uses oat bran and rye flour , Awesome bread! Added 1T vital wheat gluten w/vitamin C & used Smart Balance soft spread for the margarine Used a tablespoon of molasses and 2 t sugar Added a teaspoon fennel seed as well Used the ABM to mix the dough – rose beautifully Shaped by hand & rolled in oat bran Slashed loaf 2/3 of the way through second rise Baked at 350 degrees F for 38 minutes Beautiful dark brown loaf with tender loaf with chewy crust that smelled & tasted terrific! Amy gave us a lovely bread here – will be on our regular rotation Plan to use a cornstarch wash next time I make with – but will always keep the oat bran dusting on the bottom Served with Recipe#23222 and slices of Maluarosa cheese Delicious! BTW – this is AWESOME bread toasted for tuna/salmon salad as well as pastrami sandwiches!, I’m not sure just how to rate this bread Beautiful high round loaf Wonderful texture, Just lovely But not too much rye flavor I didn’t have oat bran so substituted whole wheat flour Shoulda subbed more rye flour instead It didn’t quite have the rye tang Next time, a little more vinegar AND a little more salt Maybe another tsp of onion flakes I did add a tsp of instant coffee, as suggested in some other recipes The 2 tablespoons of cocoa is OK but I think next time I will halve that I didn’t have any caraway seeds; don’t know why, I have every other spice or herb you can think of And used more like 2 tsp of dry yeast This recipe is definitely worth working on Thanks for posting Janet
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Steps
|
1
Done
|
Put in Ingredients in Order Given. |
|
2
Done
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Bake on Basic Cycle. |
