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Chocolate Thunder Cake

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Ingredients

Adjust Servings:
1 (18 ounce) package swiss chocolate cake mix
1 1/3 cups water (or as called for by your cake mix)
1/2 cup vegetable oil (or as called for by your cake mix)
3 large eggs (or as called for by your cake mix)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar chocolate fudge topping
1 (16 ounce) container cool whip, thawed
2 heath candy bars, crushed

Nutritional information

459.1
Calories
246 g
Calories From Fat
27.4 g
Total Fat
14 g
Saturated Fat
68.1 mg
Cholesterol
188.2 mg
Sodium
48.6 g
Carbs
0.9 g
Dietary Fiber
40.2 g
Sugars
6.2 g
Protein
153 g
Serving Size

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Chocolate Thunder Cake

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    Cuisine:

    WOWEEEEEEE! I made this for Easter dinner. As a diabetic, I had just a tiny sliver, as I avoid sweets as much as possible. Everyone else RAVED about this luscious dessert - and so easy too!!!! FABULOUS! Will make this again! Even took some (leftovers) to several neighbors - who all claimed it was the BEST cake they EVER had! Great job! Thanks for posting! Super moist!!

    • 93 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Chocolate Thunder Cake,This is chocolate paradise! I am a severe chocoholic and this fills the bill for ooey, gooey, and oh so good. This is from a friend that used to go to church with. I helped a boy make this for a bake-off at church and he won first prize. My sister donated a certificate for this cake to a charity auction and the woman that bought it has called 4 times since then to have me to make this for her.,WOWEEEEEEE! I made this for Easter dinner. As a diabetic, I had just a tiny sliver, as I avoid sweets as much as possible. Everyone else RAVED about this luscious dessert – and so easy too!!!! FABULOUS! Will make this again! Even took some (leftovers) to several neighbors – who all claimed it was the BEST cake they EVER had! Great job! Thanks for posting! Super moist!!,Oh my gosh this cake is amazing. I came across it during a search for an old fashioned chocolate cake for my son…I made it for a neighbor’s party & it was a HUGE hit. Especially for all the Chocolate Lover’s. I was then asked by one of the party goer’s to make it for her birthday. I did use a bigger pan (11×15) the second time. It worked much better. You just need a pan bigger than a 13×9. With the 13×9 there isn’t enough room for all the topping. used a Double Fudge cake mix both times & it was DELICIOUS. Very rich. I put the sweetened condensed milk on when the cake was just a tad bit warm. It runs right into the holes & down the sides. The fudge too!! YUMMY.I have sense made this cake a third time. But this time I made it for a summer dessert. used a butter cake mix with the sweetened condensed milk & then sliced fresh strawberries. Again, it was a HIT at the party. It was so refreshing but yet rich & yummy. I was asked if it was Tres Leche. Similarly but no. I didn’t use any fruit topping. I just had cake, milk, strawberries, whipped topping & then strawberries to garnish the top. I think any berries would be good.ENJOY….Definitely one of my favorite cakes.


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    Steps

    1
    Done

    Bake Cake in a 13x9 Pan According to Directions on Box.

    2
    Done

    Let Cool 25-30 Minutes in Pan.

    3
    Done

    Poke Holes in Cake With Wooden Spoon Handle.

    4
    Done

    Pour on Sweetened Condensed Milk.

    5
    Done

    Spread Evenly and Wait 5 Minutes.

    6
    Done

    Pour on Fudge Topping (i Melt It a Few Seconds in Microwave to Pour Evenly).

    7
    Done

    Spread Evenly and Wait 5 Minutes.

    8
    Done

    Spread Cool Whip Over Top.

    9
    Done

    Sprinkle Crushed Candy Bars on Top.

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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