Ingredients
-
-
125
-
50
-
70
-
2
-
2
-
2
-
3
-
100
-
3
-
1 1/2
-
-
250
-
2
-
1
Directions
Chocolate Wattleseed Mousse With Wattleseed Cream, wattleseed and chocolate flavoured mousse Wattleseed is a native Australian seed from the acacia tree It has a coffee-like aroma and blends well with chocolate This really is an easy recipe This recipe does contain raw eggs Prep time does not include refrigeration time, I made double the amount to make a trifle for my mom`s B-day! I ran out of the wattle seed using in only the mousse and not the whipped cream used vanilla in the topping Thanks for making my Mom`s day special
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Steps
|
1
Done
|
Place Chocolate, Butter and Juice in a Microwave Suitable Bowl. Microwave Until Just Melted. |
|
2
Done
|
Whisk in the Wattleseed and Cocoa Powder. |
|
3
Done
|
Add the 2 Egg Yolks and the Liqueur. Set Aside to Cool. |
|
4
Done
|
Meanwhile, in Another Bowl, Beat the Cream Until Soft Peaks Form Set Aside. |
|
5
Done
|
in Another Bowl, Beat the Egg Whites Until Soft Peaks Form, Then Add the Sugar and Beat Until Smooth and Glossy. |
|
6
Done
|
Fold the Whites Into the Chocolate Mixture. |
|
7
Done
|
Next, Fold in the Cream to the Chocolate Mixture. |
|
8
Done
|
Transfer to a Large Serving Bowl or Individual Bowls, and Refrigerate. |
|
9
Done
|
For the Cream:whixk All Ingredients Until Thick. Refrigerate Until Ready to Serve. the Cream Is Better After a Few Hours as This Will Allow the Flavours to Blend. Serve the Cream With the Mousse. |
