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Chocolate Zip Bundt Cake

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Ingredients

Adjust Servings:
1 cup cocoa
2 cups strong coffee
3 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 cup oil
2 1/2 cups sugar
4 eggs
2 teaspoons vanilla

Nutritional information

587.5
Calories
224 g
Calories From Fat
25 g
Total Fat
3.5 g
Saturated Fat
84.6 mg
Cholesterol
470.4 mg
Sodium
83.9 g
Carbs
2.6 g
Dietary Fiber
50.3 g
Sugars
8.1 g
Protein
156g
Serving Size

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Chocolate Zip Bundt Cake

Features:
    Cuisine:

    Quite a tasty wee cake. What I REALLY loved about it was that it literally took me 5 minutes to put together (using the leftover coffee from breakfast!). Mine took about 70 minutes to bake

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Zip (Bundt) Cake, A delicious chocolate cake made with fresh brewed coffee for an incredible flavor , Quite a tasty wee cake What I REALLY loved about it was that it literally took me 5 minutes to put together (using the leftover coffee from breakfast!) Mine took about 70 minutes to bake


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    Steps

    1
    Done

    Brew Up a Fresh Pot of Coffee (espresso Works Wonderfully Too!), and Allow the Coffee to Cool to Room Temperature.

    2
    Done

    Beat the Eggs and Sugar, and Then Add in Vanilla, Oil, and Coffee. Continue Mixing.

    3
    Done

    Next Add in the Dry Ingredients, Continue to Mix Until All Ingredients Are Well Blended.

    4
    Done

    Bake at 350 For Approximately 60 Minutes in a 12 Cup Bundt Pan, Until Toothpick Inserted Comes Out Dry.

    5
    Done

    Cake Forms a Beautiful Crust.

    6
    Done

    Can Be Served With a Dollop of Fresh Whipped Cream.

    Avatar Of Pippa Carney

    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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