Ingredients
-
1/4
-
2 1/2
-
1/2
-
1
-
1
-
1
-
1 1/2
-
3
-
1
-
1 1/2
-
1/2
-
2
-
1/2
-
1
-
1
Directions
Chocolate, Zucchini, Sweet Potato, Cake, This cake must be good for you with zucchini, sweet potato, cherries and cocoa! How can you go wrong?, tasty but i think i do prefer a more spice flavored cake when it comes to zucchini and sweet potato i would omit the cocoa powder next time and put in more cinnamon and nutmeg and ginger probably, Made this recipe pretty mush as written & had A REALLY WONDERFUL CHOCOLATE CAKE EXPERIENCE! I did include the nuts & chips & used the buckwheat flour! Then, when it came time for the glaze, used orange juice instead of the water & added 2 rounded teaspoons of orange zest along with the powdered sugar! I left the ‘glaze’ as a side so you could use it or not, as you liked, & believe me, WE ALL LIKED! Thanks for sharing a really great cake recipe! [Tagged, made & reviewed as part of my Yam It Up! theme in the current Comfort Cafe]
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Butter and Flour a Bundt Pan. |
|
3
Done
|
Sift Together First 7 Ingredients. |
|
4
Done
|
Set Aside. |
|
5
Done
|
in a Mixer Mix Oil, Sugar, Honey Add Eggs and Vanilla. |
|
6
Done
|
Mix Dry Ingredients Into Egg Mixture Then Add Buttermilk. |
|
7
Done
|
Stir in Remaining Ingredients. |
|
8
Done
|
Pour Into Pan and Bake For 50-60 Minutes Till Toothpick Comes Out Clean. |
|
9
Done
|
Let Cool. |
|
10
Done
|
Invert Onto Cake Dish. |
|
11
Done
|
Mix Glaze and Water and Pour Onto Cake. |
