Ingredients
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1/4
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1/2
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1
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-
-
-
-
-
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-
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Directions
Choose-Your-Own-Adventure Crunchy Croutons,Follow the basic recipe then skip down to the various seasoning options to mix-n-match what goes with your salad, soup or meal. Life never has to be boring again!,Can you freeze them?,OMG, OMG, OMG!! These are SO good! I just took them out of the oven, and they are to DIE for!! Made the basic recipe tonight, with about half a loaf of sourdough, but I am looking forward to trying many variations over time. Thanks for sharing a fabulous and simple recipe. Must… eat… more… 🙂
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Steps
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1
Done
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Preheat Oven to 300. |
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2
Done
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Melt Butter; Remove from Heat, Stir in Garlic Powder (or Other Seasoning). |
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3
Done
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Cut French (or Italian) Bread Loaf Into 1/2-Inch Slices, Then Into Cubes; Place in Large Bowl. |
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4
Done
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Drizzle Garlic-Butter Over Bread Cubes, Tossing Lightly. |
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5
Done
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Spread Cubes in a Single Layer on a Cookie Sheet or Cake Pan. |
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6
Done
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Bake For 10 Minutes, Stir; Bake For 5 More Minutes, Stir Again & Check to See If the Cubes Are Dry & Crispy. |
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7
Done
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Seasoning Options: Use Seasoning Ingredients Listed Below--Instead of the Garlic Listed Above. All Other Directions Remain the Same! |
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8
Done
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Parmesan Croutons: 3 T. Parmesan, Grated; 1/4 Teaspoons Garlic Powder. |
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9
Done
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Dill Croutons: 1 Teaspoons Dill Weed. |
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10
Done
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Cajun Croutons: 1 Teaspoons Cajun Seasoning. |
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11
Done
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Onion Croutons: 1/4 Teaspoons Onion Powder. |
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12
Done
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Mustard Croutons: 1 Teaspoons Dry Mustard, 1/4 Teaspoons Garlic Powder. |
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13
Done
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Herby Croutons: 1 Teaspoons Basil, 1 Teaspoons Oregano, 1/4 Teaspoons Garlic Powder. |
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14
Done
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Pizza Croutons: 1 Teaspoons Basil, 1 Teaspoons Oregano, 1/2 Teaspoons Chili Powder, 1/4 Teaspoons Garlic Powder. |
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15
Done
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Now--Come Up With Some of Your Own! |
