Ingredients
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8
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2
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Directions
Palmiers (French Puff Pastry Cookies),Light, buttery, cripsy, sweet french cookie. Takes a little effort the first time through but it’s rather fast when you get the hang of it and it looks like you spent forever on them. I saw Palmiers (palm-yay) in a local Costco and I was curious because they looked so good. So I went hunting up a recipe and I was shocked it was not on the Zaar. I ate half of them before they cooled, my mom ate one then left because she said she’d finish the rest if she stayed. The yield is according to the package size I bought, it can vary. So can the cooking time. I dare you to try this cookie out!,I love these. I bake all the time and sometimes it’s really great to have a tasty easy treat that looks and tastes beautiful. It’s not cheating is it?,Lovely and so easy that my two year old made them! I just did the cutting and baking. We used pumpkin pie spice mixed with the sugar.
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Steps
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1
Done
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Thaw Out Puff Pastry, but Make Sure It Stays Chilled. You Want It Pliable (chill It Again If It Gets Warm and Sticky). Puff Pastry Should Already Be 1/8 Inch Thick If not, Roll It Out to That Thickness. |
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2
Done
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If Your Pastry Cracks You Can Seal It Together With a Little Water and Your Finger. |
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3
Done
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Preheat Your Oven to 400 Degrees. |
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4
Done
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Line Cookie Sheets With Parchment Paper, or a Section from a Brown Paper Bag to Fit. |
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5
Done
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Spread Sugar on the Counter Like You Would Flour to Roll Out Dough. |
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6
Done
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Lay Out One Sheet of Pastry (keep 2nd Sheet in Fridge For Now). Sprinkle the Top With Sugar as If You Were Rolling the Dough Out. |
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7
Done
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Take the Two Sides of Dough and Fold Them in Towards Each Other Halfway to the Center and Press Down Lightly. |
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8
Done
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Then Take the Folded Edges and Fold Them in to Meet in the Center. Then Fold Them Together Like Closing a Book, It Should Look Like a U Shape. |
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9
Done
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Cut Into 3/8 Inch Slices With a Sharp Knife and Place on Cookie Sheet. |
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10
Done
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Sprinkle With a Light Coating of Sugar and Place in the Oven For 6 to 7 Minutes. |
